Welcome to our baking section!
Here we will post 100% cheesus approved baking materials
Made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. In addition to leavening the bread, the fermentation process produces lactic acid, which gives the bread a sour taste and improves its keeping-qualities.
Flat leavened oven-baked Italian bread. In Rome, it is similar to a type of flatbread called pizza bianca (lit. 'white pizza').